Tuna Cheese Spread

After more than 3 years since my uni days and not having been in the kitchen scene for quite some time, I suddenly had the urge to make use of some of my much neglected kitchen utensils. :) One of my favourite recipes back then was the tuna cheese spread, probably because it is so easy to make and yet extremely yummy to eat! So on Sunday, I went shopping for the ingredients and got down to business on Monday night. ;)

Ingredients
1 can of Ayam Brand Tuna Chunks (either in sunflower oil or brine) - drained
1 small sized block of Philadephia cream cheese
small celery leaves/stems (finely chopped)
1 chilli (finely chopped)
1 tablespoon of mayonnaise
half an onion (finely chopped)

Recipe
Well, the recipe is easy. First mix the tuna chunks and Philadephia cream cheese together and blend using a fork. When it is relatively well mixed, add the finely chopped celery, chilli & onions, together with the mayonnaise. Continue mixing it until they are all well mashed together, and look like a spread.

Easy enough? I tell you, it really tastes very good... especially with Julie's cheese crackers or with bread.

Well, here's a picture of me hard at work... ;)